ZONDA MF S2 SRC moccasin white
Mocasines
CL0201000280
Airnet Sanitized
Microfibre
Sanitized®
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Color: white
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Tamaño:
36
37
38
39
40
41
42
43
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46
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48
¿Cómo determinar la talla correcta?
EN ISO 20345 (:2011)
S2 SRC
Calzado de seguridad
Material:
Toe cap material: compuesto
Upper material: microfibra
Outsole material: single density polyurethane
Lining material: Airnet sanitized
Descripción:
Professional safety mocassins, high comfort, composite toe cap, PU sole with improved antislip qualities resistant to oils, absorption of energy in heel, microfiber upper, antibacteric SANITIZED insole .
Estándares:
EN ISO 20345 :2011 (S2 SRC)
Características:
Fabricado en UE
Sin metal
Industria: Industria química, Asistencia sanitaria y social, Alimentación y Hostelería
Half pair weight: 420 g
Absorción de energía en el tacón (E)
Metal free - MF
Suela antideslizamiento (SRA, SRB, SRC) - no hay distinción entre A, B y C
Resistencia al agua en zona superior (WRU / WR)
Consejo de Seguridad
Parte superior transpirable
Suela resistente a aceites y combustibles
Calzado antiestático (A)
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Tecnología

Crafted from durable multi-layer fabric, this lining offers outstanding breathability and efficient moisture wicking, ensuring the wearer’s foot remains dry throughout. Its standout feature is the SANITIZED® antibacterial and antimicrobial treatment, which consistently maintains a hygienic interior within the shoe, effectively suppressing the growth of harmful microorganisms and warding off unwanted odours.

Hypoallergenic microfiber, renowned for its high breathability, that stands out for its exceptional resistance to tears, rips, scratches, and friction. Furthermore, it is entirely water-repellent and boasts stainresistant properties.

Removable insole, antistatic and anti-odour, which guarantees exceptional performance in terms of water vapour absorption and release capacity. Moreover, thanks to SANITIZED® technology, the surface in contact with the sole of the user’s foot benefits from the integrated hygienic function that prevents the proliferation of any potentially harmful microorganism.

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