STRALIS S3 SRC high ankle -
Calzado de media caña
CL0204001699
Ramon Leather
Winterm
Sanitized®
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Color: black
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Tamaño:
38
39
40
41
42
43
44
45
46
47
48
¿Cómo determinar la talla correcta?
EN ISO 20345 (:2011)
S3 SRC
Calzado de seguridad
Material:
Toe cap material: metal
Antipuncture midsole material: metal
Upper material: piel de anverso
Outsole material: PU/TPU
Lining material: Winterm®
Descripción:
Thermoinsulated high safety boots with steel toe cap and insole, acid and oil resistant TPU sole, PU cap guard, WINTERM® lining with treatment against fungus and bacteria proliferating and combination leather textile upper.
Estándares:
EN ISO 20345 :2011 (S3 SRC)
Características:
Fabricado en UE
Half pair weight: 870 g
Absorción de energía en el tacón (E)
Suela antideslizamiento (SRA, SRB, SRC) - no hay distinción entre A, B y C
Resistencia al agua en zona superior (WRU / WR)
Consejo de Seguridad
Mediasuela de acero antiperforación (P)
Parte superior transpirable
Suela resistente a aceites y combustibles
Calzado antiestático (A)
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Tecnología

Among full-grain leathers, this is the most resilient and long-lasting. Owing to a special tanning process, it offers total water resistance. The subtle irregularities on its surface aren’t flaws; they are distinctive traits that underscore the individual character of each item, reflecting the artisan craftsmanship of PANDA SAFETY’s production.

Crafted from aluminiumcoated felt, this lining stands out for its exceptional thermoregulatory abilities. The slender fibres of the felt trap minuscule air particles, serving as a thermal barrier. Simultaneously, the microperforated aluminium layer reflects infrared rays (heat) back towards the wearer’s foot, ensuring an optimal internal shoe climate. Additionally, Winterm® offers antibacterial and antimicrobial benefits due to its embedded silver microparticles.

Removable insole, antistatic and anti-odour, which guarantees exceptional performance in terms of water vapour absorption and release capacity. Moreover, thanks to SANITIZED® technology, the surface in contact with the sole of the user’s foot benefits from the integrated hygienic function that prevents the proliferation of any potentially harmful microorganism.

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