STRALIS S3 SRC high ankle -
High ankle boots
CL0204001699
Ramon Leather
Winterm
Sanitized®
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Color: black
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Size:
38
39
40
41
42
43
44
45
46
47
48
How to determine the right size?
EN ISO 20345 (S3 SRC)
Safety footwear
Material:
Toe cap material: steel
Antipuncture midsole material: steel
Upper material: grain leather
Outsole material: PU/TPU
Lining material: WinTherm®
Description:
Thermoinsulated high safety boots with steel toe cap and insole, acid and oil resistant TPU sole, PU cap guard, WINTHERM® lining with treatment against fungus and bacteria proliferating and combination leather textile upper.
Standards:
EN ISO 20345 (S3 SRC)
Features:
Made in EU
Half pair weight: 870 g
Energy absorption in heel area - E
Antislip outsole - SR
Protection against water penetration and absorption - WPA
Metallic safety toe cap - S
Antiperforation metallic midsole - P
Breathable upper
Fuel and oil resistant outsole - FO
Antistatic shoes - A
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Technology

Among full-grain leathers, this is the most resilient and long-lasting. Owing to a special tanning process, it offers total water resistance. The subtle irregularities on its surface aren’t flaws; they are distinctive traits that underscore the individual character of each item, reflecting the artisan craftsmanship of PANDA SAFETY’s production.

Crafted from aluminiumcoated felt, this lining stands out for its exceptional thermoregulatory abilities. The slender fibres of the felt trap minuscule air particles, serving as a thermal barrier. Simultaneously, the microperforated aluminium layer reflects infrared rays (heat) back towards the wearer’s foot, ensuring an optimal internal shoe climate. Additionally, Wintherm® offers antibacterial and antimicrobial benefits due to its embedded silver microparticles.

Removable insole, antistatic and anti-odour, which guarantees exceptional performance in terms of water vapour absorption and release capacity. Moreover, thanks to SANITIZED® technology, the surface in contact with the sole of the user’s foot benefits from the integrated hygienic function that prevents the proliferation of any potentially harmful microorganism.

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