ALFA NEOS S1P SRC ankle black
Ankle shoes
CL0202087360
Barton Leather
Airnet®
Sanitized®
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Color: orange, black
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Size:
36
37
38
39
40
41
42
43
44
45
46
47
48
How to determine the right size?
EN ISO 20345 (S1 P SRC)
Safety footwear
Material:
Toe cap material: steel
Antipuncture midsole material: steel
Upper material: split leather
Outsole material: double density polyurethane
Lining material: polyester mesh
Description:
Safety ankle shoes with a steel toe cap, which protects against compression with a force of up to 15 kN or the fall of a load weighing up to 20 kg from a height of 1 m. The antistatic sole made of double-density polyurethane guarantees not only comfort but also safety thanks to the steel anti puncture midsole and anti-slip properties of the outsole, which is also resistant to oils and abrasion. The upper of the shoe is made of natural leather Barton and the inner lining of breathable material Airnet Mesh. This model belongs to the Basic Neos collection.
Standards:
EN ISO 20345 (S1 P SRC)
Features:
Made in EU
Breathable upper
Energy absorption in heel area - E
Antistatic shoes - A
Antislip outsole - SR
Fuel and oil resistant outsole - FO
Antiperforation metallic midsole - P
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Technology

Genuine leather characterized by the flawless thick weft finish that results particularly flexible and elastic thanks to the different processing stages.

Lining in 3-layer fabric characterized by a network of micro-channels that, in adition to perfectly eveloping the foot, ensures exceptional breathability and therefore the total release of water vapour outside the shoe. The material also stands out for its high abrasion-resistance and antimicrobial and antibacterial treatment.

Removable insole, antistatic and anti-odour, which guarantees exceptional performance in terms of water vapour absorption and release capacity. Moreover, thanks to SANITIZED® technology, the surface in contact with the sole of the user’s foot benefits from the integrated hygienic function that prevents the proliferation of any potentially harmful microorganism.

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