RINGO MF S1 SRC sandal blue
Sandals
CL0203014740
Color: blue, red
EN ISO 20345 (S1 SRC)
Safety footwear
Material:
Toe cap material: composite
Antipuncture midsole material:
Upper material: leather
Outsole material: single density polyurethane
Lining material: polyester mesh
Description:
Safety sandal is completely metal-free and has a soft suede upper provided with Velcro strap closing that facilitates the fit. For inner lining was used Airnet mesh – a special fabric provided with micro channels technology that grants to the inner lining the highest transpiration functionality. Sanitized highly effective insole is absorbing moisture with antimicrobal, antibacterial, anti static and anti-odour properties. Lightness and safety are the main features of this model. The former is an intrinsic feature of the minimal design of the upper, the latter is guaranteed by the composite toe cap that avoids the risk of crushing and/or compression. Ringo model was produced from the highest quality certified components in 100% by italian producer of safety and occupational shoes with more than 40 years of experience.
Standards:
EN ISO 20345 (S1 SRC)
Features:
Industry: Transport and storage, Automotive
Made in EU
Item weight: 480 g
Energy absorption in heel area - E
Antislip outsole - SR
Breathable upper
Fuel and oil resistant outsole - FO
Antistatic shoes - AAntislip outsole - SR
Non-metallic safety toe cap - STechnology
Lining in 3-layer fabric characterized by a network of micro-channels that, in adition to perfectly eveloping the foot, ensures exceptional breathability and therefore the total release of water vapour outside the shoe. The material also stands out for its high abrasion-resistance and antimicrobial and antibacterial treatment.
Removable insole, antistatic and anti-odour, which guarantees exceptional performance in terms of water vapour absorption and release capacity. Moreover, thanks to SANITIZED® technology, the surface in contact with the sole of the user’s foot benefits from the integrated hygienic function that prevents the proliferation of any potentially harmful microorganism.